Anyways, although I like winter more, summer is a fabulous in its own right. For one, eating outside! And eating barbequed foods! That's where it's at. The other day my friend had a dinner party in which we spent the evening outside on her huge back porch that overlooks the L.A. hills, and we watched the sunset. We ate this:

Vegetable Kabobs and Brown Rice
On a similar outdoor-eating note, I made pesto! So easy, so good. I even used the basil from my mom's garden, which was absolutely perfect. We even got to eat some of her home-grown broccoli! Next time, however, I hope to use better Parmesan, and Pecorino Romano, and grind it all by hand instead of in the Cuisinart. But I don't mean to belittle the tastiness of what I ended up creating:

Ugh, so good. [Home-grown broccoli not shown]
I love pesto in the summer...it just seems so right.
In other news, I updated the shop! More T Bags!!

More Pictures!
Ta!